persimmon chocolate chip muffins.

::::BEAUTIES::::

it's been way too long since

i have shared a warm & yummy 

recipe so here is one for the booksxxxx

PERSIMMON CHOCOLATE CHIP MUFFINS

inspired by www.bonafidefarmfood.com

FIRST:

turn on the fire to 350 & place liners in muffin pan

GATHER:

1 lb. hiyicha persimmon pulp

6 tbs. unsalted butter

1/2 cup light brown sugar

2 eggs

1/2 cup buttermilk or plain yogurt

2 cups of cup 4 cup (gluten free flour)

2 tsp baking powder

1 cup of chocolate chips

you can also add nuts or anything else you desire!

  

THEN: 

cream the butter with the light brown sugar

add eggs and mix

scrape down sides

add buttermilk & persimmon pulp

mix until combined

in a separate bowl:

mix up dry ingredients

flours/baking powder & soda/salt

add it all to wet ingredients 

scrape down sides

add chips and other yummies

fill muffin tins 2/3 full

place in oven for 35 minutes

the holiday season is such a warm and inviting 

time to bake up a storm... try to find time to 

turn on the fire in this way... let me know how you goxxxx